On the last flippin day of the challenge, we run out of milk AGAIN. So i nipped to Tesco for an extra pint (49p) plus I found these wraps reduced (39p). I was also lucky enough to arrive to find all the freezers to be broken and the stock in the process of being wasted. I managed to wangle 2 magnums before they met their demise, and they couldnt have found more welcome consumers!!! (no phot because they were devoured in 2 seconds flat!) The wraps became Jonah's dinner topped with passata, flaked white fish (from the freezer) and some grated cheese and then grilled. He really enjoyed it, but managed to exhaust himself so much during the day that he fell asleep in his highchair! Rob and I had spicy lentil stew with the flat breads for mopping up juices - yum!
Spicy Lentil and Vegetable Stew
Any odds and ends of veg but should include onion and carrot
(we got veggies from the garden plus a couple of bendy sad carrots from the bottom of the fridge)
Red lentils
Stock
Spices - Cumin, Mustard Seeds and Chilli Flakes
S&P
Dice the veggies
Grind and toast the seed spices. Saute veg and spices in a little oil.
Listen to a bit of Edith Piaf
Add lentils, cover with stock and simmer for about 15-25 mins or until soft
Serve with yoghurt (we didnt have any), fresh coriandor (we didnt have any of that either) and flat bread (hurrah!)
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